About Grassland Beef

By returning to rotational grazing practices that are good for the planet and good for our cattle, Grassland Beef led the way in introducing a new generation to the unmatched taste, tenderness, and healthiness of grass-fed beef.

US Wellness Meats farmers applied practices that are good for the animals and good for the planet: animals don’t need antibiotics or growth hormones to grow big and healthy, land doesn’t need pesticides or artificial irrigation systems to develop rich, fertile biodiversity. Grassland beef can only come from a fully grass-fed diet—omega-3 fatty acids, vitamin A, vitamin E, and CLA—and free of all the pesticides, hormones, and antibiotics that are found in grain-fed beef.